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Artichoke Hearts Stuffed With Crab Salad

(Dinner: Impossible, Episode: The Catwalk Chef, Season: 2)

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Baked Artichokes with Crab and Sourdough Stuffing

(Bon Appétit, September, 1999)

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Baked Stuffed Mushrooms with Crab

(Bon Appétit, September, 2002)

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Blue Crab Beignets

(Bon Appétit, May, 2013)

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Buttery Crab Bread Pudding

(Food & Wine, February, 2012)

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Chilled Crab-And-Lemon Grass Jasmine Rice Tower

(Southern Living, April, 2008)

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Crab and Chorizo Fritters

(Bon Appétit, May, 2006)

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Crab and Corn Fritters

(Washington Post, October, 2011)

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Crab And Corn Pudding

(Bon Appétit, November, 1997)

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Crab Cake Croquettes

(Kelsey’s Essentials, Episode: Game Day Gourmet, Season: 4)

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Crab Fritters With Spicy Lime Sauce

(Bon Appétit, September, 1997)

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Crab Hush Puppies With Tartar Sauce

(Gourmet, November, 2009)

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Crab-Stuffed Potatoes

(Southern Living, December, 1999)

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Curried Couscous

(Coastal Living, May, 1997)

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Fatty Crab’s Kimchi Slaw

(Every Day with Rachael Ray, February, 2010)

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Snow Crab Stuffed Mushrooms

(Paula’s Party, Episode: Risky Business Party, Season: 3)

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Stuffed Cabbage With Crab and Mint

(Melting Pot, Episode: Eastern European Polish Kitchen, Season: 2)

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Tomatoes Stuffed With Dungeness Crab And Sweet Corn

(Monterey County Herald, September, 2008)

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