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Potatoes, sides

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Vegetables(1) | anis(2) | breakfast(1) | halloween(1) | potato mashed (1) | thanksgiving(1) | try(2)

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Big Martha's Mashed Potatoes with Cream Cheese

(Martha Stewart Living, November, 2008)

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On November 13, 2009, 8:58 pm peggy said:

There are many variations of this recipe around, and they're all good. You don't really taste the cream cheese; these just taste like the best mashed potatoes you've ever eaten. Great for entertaining, too, since they can be made up to a day ahead.


Caramelized-Shallot Mashed Potatoes

(Bon Appétit, March, 2008)

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Dutch Oven Potatoes

(Bbq With Bobby Flay, Episode: Big Bbq, Season: 2)

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Home Fries

(Saveur, October, 2008)

By boiling the potatoes ahead of time and letting them cool completely, allows them to cook faster and brown better.
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Maple Sweet And White Mashed Potatoes

(Dinner: Impossible, Episode: Miles Off The Coast: Fundraiser: Impossible, Season: 1)

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Mashed Potatoes with Blue Cheese and Parsley

(Cooking Light, January, 2001)

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Olive-Oil-Mashed Potatoes With Spinach and Basil

(Bon Appétit, April, 2011)

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Paprika Oven Fries

(Everyday Food, September, 2003)

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Perfect Potatoes Au Gratin

(The Pioneer Woman, Episode: Ranching in the Mist, Season: 2)

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Potato Ghosts

(Gourmet, October, 2009)

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Potatoes Lyonnaise With Lemon and Chile

(Food & Wine, October, 2011)

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Roasted Fingerling Potatoes With Chive Pesto

(Bon Appétit, May, 2011)

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Sicilian-Style Potato Gratin

(Bon Appétit, March, 2008)

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Spicy Oven-Roasted Potatoes

(Bon Appétit, March, 2013)

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Sweet Potato Wedges With Lime Mayo

(Bon Appétit, March, 2013)

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Tarragon Potato Pie With Haricots Verts

(Dinner: Impossible, Episode: Rush Dinner: Frat House Impossible, Season: 1)

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