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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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sides, spanishrice

Low-Fat Spanish Rice

(Cooking Light, May, 1995)

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On August 8, 2011, 10:32 am nofate said:

2/3 c. froz. corn (optional instead of green pepper)(could also use red pepper) 1 small onion (instead of 1 c.) -diced or crushed tomatoes OK -2T. taco seasoing+ 1/4 t. ground chipotle+ 1/2 t. smoked spanish paprika Recipe user comment: "cumin, chili powder and southwest chipolte seasoning"


Spanish Rice

(Martha Stewart Living, June, 2009)

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