This is a meal in itself. Delicious! My \"I hate eggplant\" husband had two helpings! The combination of fresh mozzarella, basil and marinara sauce is irresistible. You can cook this dish an hour or so before serving because it will not lose any of its flavor served at room temperature. It is also a great vegetarian meal.
The recipe calls for a 12-inch round casserole pan. If you do not have one, use a non-aluminum pie pan or oven safe skillet instead. Add a tossed green salad, garlic bread and a glass of red and enjoy!
Note: The on-line version of this recipe state that it serves 40. The original recipe reads 4 servings.
This is a meal in itself. Delicious! My \"I hate eggplant\" husband had two helpings! The combination of fresh mozzarella, basil and marinara sauce is irresistible. You can cook this dish an hour or so before serving because it will not lose any of its flavor served at room temperature. It is also a great vegetarian meal.
The recipe calls for a 12-inch round casserole pan. If you do not have one, use a non-aluminum pie pan or oven safe skillet instead. Add a tossed green salad, garlic bread and a glass of red and enjoy!
Note: The on-line version of this recipe state that it serves 40. The original recipe reads 4 servings.
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On October 5, 2007, 3:18 pm karen said:
This is a meal in itself. Delicious! My \"I hate eggplant\" husband had two helpings! The combination of fresh mozzarella, basil and marinara sauce is irresistible. You can cook this dish an hour or so before serving because it will not lose any of its flavor served at room temperature. It is also a great vegetarian meal. The recipe calls for a 12-inch round casserole pan. If you do not have one, use a non-aluminum pie pan or oven safe skillet instead. Add a tossed green salad, garlic bread and a glass of red and enjoy! Note: The on-line version of this recipe state that it serves 40. The original recipe reads 4 servings.