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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Asparagus Fries with Smoked Paprika Aïoli

(Fine Cooking, April/May, 2011)

Serve these surprising and delicious “fries” as an appetizer or with your favorite burger.
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Asparagus Ribbons with Lemon and Goat Cheese

(Cooking Light, July, 2007)

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Asparagus with Hollandaise Sauce

(Saveur, March, 2008)

This unorthodox but easy method for making hollandaise sauce appears in an edition of the Esquire Cookbook (Crown, 1955).
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Balsamic & Parmesan Roasted Cauliflower

(EatingWell, January/February, 2008)

Roast cauliflower for a sweet and nutty result. Slicing the cauliflower provides a good flat surface that browns wherever it comes into contact with the roasting pan.
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Balsamic-Roasted Pearl Onions

(Everyday Food, March, 2009)

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Best-Of-Both-Worlds Potatoes Anna

(Vegetarian Times, November/December, 2005)

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Braised Bok Choy with Tomatoes & Gruyere

(EatingWell, August/September, 2006)

The distinctive flavors of tomatoes, olives and Gruyere combine to give bok choy a Mediterranean flair.
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Broccolini Sautéed with Olive Oil and Garlic

(Cooking Light, March, 2001)

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Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans

(Bon Appétit, November, 2009)

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Brussels Sprouts With Pecans And Cranberries

(Good Eats, Episode: A Cabbage Sprouts In Brussels, Season: 12)

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Butternut Squash Gratin with Goat Cheese and Hazelnuts

(Bon Appétit, November, 2007)

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Candied Sweet Potatoes

(Gourmet, November, 1999)

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Caramelized Butternut Squash

(Barefoot Contessa, Episode: A Barefoot Contessa Holiday, Season: 1)

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Cauliflower Sformato

(La Cucina Italiana, November, 2009)

sformato di cavolfiore
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Corn With Chile-Lime Butter

(Food Network Magazine, July/August, 2011)

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Crepes with Ratatouille

(Cooking Light, June, 2006)

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Crispy Cauliflower With Olives, Capers, And Parsley

(Gourmet, September, 1994)

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Deep Dish Greens with Millet Amaranth Crust

(Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes by Terry Walters, 2010)

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Easy Grilled Vegetables

(Southern Living, April, 2006)

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Frozen Green Peas

(Good Eats, Episode: Frozen Cache, Season: 12)

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Gigante Beans

(Bon Appétit, April, 2011)

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Ginger Garlic Baby Bok Choy

(Martin Yan's China by Martin Yan, 2008)

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Ginger-Glazed Carrots

(Fine Cooking, January , 2003)

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Grandma Irene’s Corn Souffle

(Bbq With Bobby Flay, Episode: Crazy Bbqs, Season: 4)

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Grilled Corn, Crema Mexicana & Cilantro Crostini

(Bon Appétit, June, 2011)

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