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Broccoli-Cheddar Pockets

(Food Network Magazine, October, 2011)

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Mushroom, Goat Cheese and Truffle Oil Panini

(Food 911, Episode: Positively Panini!, Season: 1)

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Pear, Parsnip & Fourme D’Ambert Tartines

(Food & Wine, November, 2012)

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Seasoned Nori Wrappers

(Bon Appétit, June, 2007)

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Tomato & Basil Finger Sandwiches

(EatingWell, August/September, 2006)

A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.
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Vegan Tempeh Reubens

(Vegetarian Times, January, 2007)

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