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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Baked Eggplant and Zucchini

(Every Day with Rachael Ray, August, 2011)

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Barbecue Eggplant

(Southern Living, August, 2002)

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Basic Roasted Eggplant

(Everyday Food, July/August, 2005)

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Calabrese Fried Eggplant

(Giada At Home, Episode: Italian Food Tour, Season: 4)

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Deep Fried Eggplant

(The Essence of Emeril, Episode: Deep Frying, Season: 11)

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Honey-Roasted Eggplant With Chiles

(Martha Stewart Living, January, 2010)

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Ingriyi (Sweet And Sour Meat And Eggplant)

(The Book of Jewish Food by Claudia Roden, 1997)

This recipe is adapted from The Book of Jewish Food by Claudia Roden (Knopf). See the recipe for tamarind liquid.
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Stuffed Eggplant (Papoutsakia)

(Saveur, August, 2010)

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