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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Cheddar Rice Casserole with Tomato Chutney

(Cooking Light, November, 2005)

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Meyer Lemon Gnocchi

(Food & Wine, March, 2008)

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Healthful Info:

Butter, egg yolks, and olive oil make this a high fat dish.

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On March 4, 2008, 4:39 pm foodieprincess said:

When I saw this recipe on the cover of the March Food and Wine I knew I had to try it right away. Gnocchi is one of those great Italian ingredients that is severely underused. The recipe is a good one, the sauce is delicious and if you used store bought Frozen Gnocchi like I did you can skip steps 1-3 all together and still have a great meal. Don't forget to garnish with a little lemon zest if you use store bought gnocchi.


Polenta Pie with Gorgonzola

(Saveur, September/October, 1994)

This cheesy dish is to Italians what macaroni and cheese is to Americans'warm, homey, and comforting.
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Rice and Beans with Avocado

(Cooking Light, April, 2005)

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Roasted Fennel and Ricotta Gratins with Tarragon

(Cooking Light, April, 2005)

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Roasted-Garlic Souffle

(Gourmet, March, 2008)

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Spinach Custard Pie

(Cooking Light, October, 2005)

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