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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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3-Cheese Macaroni And Cheese

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Angel Hair Pasta With Pesto

(How To Boil Water, Episode: Veggie Delight, Season: 2)

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Asparagus and Goat Cheese Frittata

(All You, March, 2011)

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Asparagus Frittata

(Southern Living, April, 2012)

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Asparagus Risotto

(Sunset, April, 2010)

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Asparagus-and-Green Onion Risotto

(Southern Living, April, 2011)

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Asparagus-and-Lemon Risotto

(Martha Stewart Living, January, 2013)

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Avocado Frenchman’s Cove

(The Galloping Gourmet, Episode: Avacado Frenchman’s Cove, Season: 1)

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Baby’s Head Pudding

(The Galloping Gourmet, Episode: Baby’s Head Pudding, Season: 1)

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Baked Asparagus And Yellow Pepper Frittata

(Gourmet, April, 1999)

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Baked Macaroni and Cheese

(Saveur, November/December, 1995)

Use a sharp cheddar for this classic American side dish.
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Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants

(Cooking Light, October, 2004)

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Beet Green, Prosciutto and Feta Quiche

(The Perfect 3, Episode: Brunch, Season: 2)

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Blue Corn Enchiladas

(Not My Mama’s Meals, Episode: Mexican Made Healthy, Season: 2)

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Boxty Pancakes

(Food Network Specials, Episode: Tasting Ireland, Season: 1)

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Butternut Squash and Bacon Quiche

(Everyday Food, November, 2010)

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Butternut Squash And Vanilla Risotto

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Butternut Squash, Caramelized Onion, and Spinach Lasagna

(Cooking Light, November, 2011)

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Buttery Crab Bread Pudding

(Food & Wine, February, 2012)

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Cajun Rice With Sausage

(Food Network Magazine, June, 2011)

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Cauldron Curry

(Martha Stewart Living, October, 2009)

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Chard and Ricotta Tart

(Heart of the Artichoke and Other Kitchen Journeys by David Tanis, 2010)

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Comments:

On January 11, 2011, 11:19 am lenotchka said:

I think it should say "1 TEASPOON baking powder" in the shortcrust pastry recipe


On January 11, 2011, 8:22 pm pam said:

Lenotchka: 1 Teaspoon does seem more appropriate. Seems to be a typo in the book cause we checked and that's how it is in the book too... I'll update the posted recipe with a note.


Chick Peas With Rocket and Sherry

(Nigella Lawson, Episode: Against the Clock, Season: 2)

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Chicken Fried Rice

(Southern Living, April, 2012)

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Chili-Cheddar Grits with Grilled Corn and Tomatoes

(Fine Cooking, June/July, 2011)

A good dose of chili powder adds smoky flavor to quickly made grits. Grilled corn and tomatoes, along with Cheddar, make this a rich main course.
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