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sides, summer

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Favorate(1) | desserts(1) | egetarian(1) | pudding(1) | rill(1) | vegetarian(1)

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All American Corn Pudding

(Bon Appétit, August, 1995)

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Cilantro-Flecked Corn Fritters With Chile-Mint Sauce

(Food & Wine, February, 2009)

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Corn Pudding

(Saveur, June/July, 2007)

This dish is at its best when made with extra-sweet corn.
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Corn Pudding With Basil

(Gourmet, July, 2007)

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Garlicky Tomato Tart

(Cooking Light, July, 1997)

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Grilled Eggplant And Tomatoes With Parmesan-Basil Crumbs

(Food & Wine, June, 2009)

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Heirloom Tomato Tart

(Gourmet, July, 2001)

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Late-Summer Crustless Pepper Tart

(Vegetarian Times, September, 2005)

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Smoked Tomatoes

(Cooking Light, August, 2006)

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Tomato And Corn Pie

(Gourmet, August, 2003)

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Healthful Info:

Delicious veggie dish but high in fat and saturated fat due to butter and cheese.

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Comments:

On April 10, 2008, 2:07 pm foodieprincess said:

This recipe is absolute heaven in the summer months with fresh beefsteak tomatoes but I got a mad craving for it recently and was able to console myself quite nicely with a few hot house tomatoes (I live on the East Coast). You can use frozen or canned corn in place of fresh. Try it now during the off-season to get a feel for it but make it again when corn and tomatoes are in season to fully appreciate it. I almost forgot, although making your own crust is always the way to go, feel free to use store bought for this recipe as well.


Tomato And Onion Tart

(Gourmet, May, 1995)

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Zucchini Rice Gratin

(Gourmet, March, 2008)

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