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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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healthy, sides

Baked Black Beans With Chorizo

(Cooking Light, June, 2011)

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Baked Green Rice

(Boston Globe, January, 2009)

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Ginger Garlic Baby Bok Choy

(Martin Yan's China by Martin Yan, 2008)

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Ingriyi (Sweet And Sour Meat And Eggplant)

(The Book of Jewish Food by Claudia Roden, 1997)

This recipe is adapted from The Book of Jewish Food by Claudia Roden (Knopf). See the recipe for tamarind liquid.
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Quinoa Stuffed Peppers

(Vegetarian Times, December, 1998)

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Comments:

On March 6, 2009, 3:27 pm sdhenry4 said:

Omit olives & add corn.


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