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potatolatke(1)

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Baked Soufganiyot

(Cooking Light, December, 2008)

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Basic Potato Latkes

(Cooking Light, December, 2008)

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Butternut Squash Latkes With Sage And Pine Nut Yogurt Sauce

(Bon Appétit, December, 2008)

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Golden Carrot-Zucchini Latkes

(Southern Living, November, 2008)

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Golden Potato Latkes

(Southern Living, November, 2008)

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Golden Potato-Parsnip Latkes

(Southern Living, November, 2008)

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Latkes With Ancho-Chile Salt And Watercress Guacamole

(Bon Appétit, December, 2009)

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Maple-Tangerine Carrot Coins

(Cooking Light, December, 2007)

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Mixed Greens With Honey Vinaigrette And Gorgonzola

(Gourmet, December, 1993)

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Pea Spaetzle With Mint, Chives, And Tomatoes

(Bon Appétit, December, 2007)

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Potato Latkes

(Gourmet, December, 2007)

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Potato Latkes

(Gourmet, December, 2008)

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Potato Latkes With Watercress, Smoked Salmon, And Avocado Salad

(Bon Appétit, December, 2007)

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Potato-Cilantro Tunisian Brik With Harissa

(Cooking Light, December, 2008)

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Potato-Scallion Latkes

(Cooking Light, December, 2007)

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RöSti-Style Potato Latkes With Rosemary And Brown Butter Applesauce

(Bon Appétit, December, 2008)

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Rosy Applesauce

(Gourmet, December, 2007)

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Spicy Cauliflower Latkes With Za’atar Aioli

(Bon Appétit, December, 2008)

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Comments:

On November 19, 2008, 12:58 pm pam said:

I simply can't resist a good latke and the use of cauliflower in these sounds like a great twist. The rosti-style potato latkes with rosemary and brown butter applesauce are pretty high up on the to try list too.


Zucchini Latkes

(Gourmet, December, 2008)

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