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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Balsamic-Glazed Cipollini With Lemon And Bay Leaves

(Food & Wine, December, 2008)

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Braised Kale

(Food & Wine, December, 2007)

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Cauliflower With Rye Crumbs

(Gourmet, December, 2008)

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Creamy Potatoes with Bacon

(Food & Wine, December, 2007)

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Fennel Gratin With Crispy Bread Crumb Topping

(Food & Wine, December, 2008)

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Green Beans With Sage And Pancetta

(Bon Appétit, December, 2007)

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Hot, Buttered Cauliflower Puree

(Food & Wine, December, 2007)

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Kale And Potato Purée

(Gourmet, December, 2008)

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Mustard-Roasted Potatoes

(Bon Appétit, December, 2007)

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Oyster Dressing "Grand-Mère"

(Food & Wine, December, 2007)

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Pan-Roasted Fingerling Potatoes With Pancetta

(Food & Wine, December, 2008)

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Roasted Carrots

(Gourmet, December, 2008)

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Root Vegetable, Pear and Chestnut Ragout

(Food & Wine, December, 2007)

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Sautéed Rainbow Chard With Garlic And Lemon

(Food & Wine, December, 2008)

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Wild Mushroom Ragout On Crispy Polenta With Comte Cheese

(Bon Appétit, December, 2007)

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Wild-Mushroom Bread Pudding

(Gourmet, December, 2007)

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Wilted Spinach With Nutmeg Butter

(Gourmet, December, 2007)

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