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Duck Sausage Rolls With a Twist from Full of Flavor

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Almojábanas (Cheese Fritters)

(Saveur, December, 2011)

Almojábanas (Cheese Fritters)
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Alsatian-Style Bacon And Onion Tart

(Monterey County Herald, June, 2008)

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Angeli Caffe’s Focaccia

(Saveur, March, 2010)

Evan Kleiman, the chef and owner of Angeli Caffe in Los Angeles, gave us this recipe for Italian flat bread, which she tops with ’nduja, a spreadable Italian cured meat.
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Arancini Veneziani (Venetian Rice Fritters)

(Saveur, March, 2012)

Arancini Veneziani (Venetian Rice Fritters)
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Artichoke and Fennel Caponata

(Cooking Light, November, 2005)

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Artichokes With Bagna Cauda

(Bon Appétit, April, 2010)

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Comments:

On September 15, 2010, 11:01 pm spm said:

This is the ultimate artichoke dish with its pungent anchovy-garlic hot oil dip.


Artichokes with Lemonnaise

(Sunset, March, 1997)

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Asparagus And Prosciutto Crostini With Fonduta

(Gourmet, April, 1995)

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Asparagus and Teleme Tart

(Sunset, April, 2011)

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Asparagus Fries with Smoked Paprika Aïoli

(Fine Cooking, April/May, 2011)

Serve these surprising and delicious “fries” as an appetizer or with your favorite burger.
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*Some Fine Cooking recipes require an on-line subscription to view recipes
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Asparagus Ribbons with Lemon and Goat Cheese

(Cooking Light, July, 2007)

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Avocado-Stuffed Sliders

(Every Day with Rachael Ray, January, 2009)

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Baby Pumpkins with Garlic Custard

(Sunset, October, 2007)

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Baccalà Mantecato (Grilled Polenta With Dried Cod Mousse)

(Saveur, March, 2012)

Baccalà Mantecato (Grilled Polenta with Dried Cod Mousse)
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Bacon And Cheddar Toasts

(Gourmet, May, 2004)

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Bacon, Onion, And MüNster Tart

(Sunset, April, 2009)

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Bacon-Wrapped Potatoes

(Everyday Food, December, 2010)

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Bacony Roasted Chickpeas

(Bon Appétit, March, 2013)

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Baked Feta with Marinara

(Cooking Light, December, 2002)

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Baked Kale

(Hungry Girl, Episode: "Surprises, Shockers & Swaps", Season: 1)

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Baked Kale

(Food Network Specials, Episode: "Cooking Channel: Hungry Girl (Surprises, Shockers and Swaps)", Season: 1)

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Beer-Battered Asparagus

(Gourmet, March, 2005)

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Beer-Battered Broccoli

(Food Network Magazine, March, 2010)

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Beet Carpaccio

(Gourmet, November, 2002)

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Bellini

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