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On November 2, 2007, 3:40 pm pam said:
Do you like Brussels Sprouts? Maybe it's not the Brussels sprouts you don't like but they way they are prepared. This recipe is sure to convert you. Oven roasted Brussels sprouts are simply amazing - in fact I could sit and eat them hot from the oven just like they are candy. But this recipe goes beyond that by combining the roasted Brussels sprouts with sautéed wild mushrooms and crispy fried shallots. Each addition makes the dish even better. You can use any kind of mushrooms but the more exotic ones really do bump up the flavor. I like a mix of some brown mushrooms, shitake, and chanterelles (just a few go a long way in adding flavor). If you can find them lobster mushrooms are also great for a flavor hit. You can make the fried shallots the day before. If they get soggy, simply broil them for a few minutes to make them crispy again. This is a great dish for a dinner party since it looks really fancy and tastes delicious!