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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Acorn Squash With Curried Apple Compote

(Vegetarian Times, October, 2006)

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Acorn Squash With Fresh Fennel

(Vegetarian Times, November, 2000)

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Acorn Squash With Sun-Dried Tomato Polenta

(Vegetarian Times, January, 2003)

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Afghan Bread With Spinach

(Vegetarian Times, October, 2002)

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Aioli Potato Salad

(Vegetarian Times, July, 2003)

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Ale-Braised Cabbage With Leeks

(Vegetarian Times, March, 2009)

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Almond Feta Cheese with Herb Oil

(Vegetarian Times, April, 2009)

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Almond-Currant Couscous

(Field of Greens by Annie Somerville, 1993)

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Almost Totally Tomatoes

(Vegetarian Times, July/August, 2005)

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Aloo Hin (Potato Curry)

(Vegetarian Times, February, 2004)

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Apricot Couscous

(Vegetarian Times, May, 2000)

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Apricot-Peanut Couscous

(Vegetarian Times, July/August, 2004)

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Comments:

On July 18, 2012, 9:49 pm Tracysnbb said:

4get peanuts + change 2 another nut.


Artichoke Bread Pudding

(Food & Wine, March, 2004)

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Artichoke Heart Rösti

(Vegetarian Times, February, 2010)

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Artichoke-Parmesan Turnovers

(Vegetarian Times, May/June, 2006)

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Artichokes With Quinoa Filling And Sweet Red Pepper Coulis

(Vegetarian Times, June, 2003)

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Asian Slaw

(Vegetarian Times, July, 2001)

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Asparagus And Basil Orzotto

(Vegetarian Times, November/December, 2007)

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Asparagus And Mushroom Gratin With Scallions

(Vegetarian Times, March, 2005)

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Asparagus Goldenrod

(Vegetarian Times, May, 2005)

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Asparagus with Creamy Orange Sauce

(Vegetarian Times, April, 2011)

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Asparagus With Garlic Mayonnaise

(Vegetarian Times, May, 1999)

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Asparagus With Vegan Hollandaise

(Vegetarian Times, April, 2008)

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Asparagus-Mushroom Bread Pudding

(Vegetarian Times, May/June, 2009)

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Asparagus-Ricotta Phyllo Tart

(Vegetarian Times, May, 2008)

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