This was great...really great. I added too much cheese, as it turns out (8 oz instead of 4), and an entire small bunch of parsley instead of the 1/4 c. My salad is much greener than the pick. Additionally, I squeezed plenty of lemon juice onto the salad. I followed the instructions quite carefully for the onions and the result was little crispy browned bits (of the white) and green bits soft and sharp on the palate. I might think about becoming a Rachel Ray fan.
This was great...really great. I added too much cheese, as it turns out (8 oz instead of 4), and an entire small bunch of parsley instead of the 1/4 c. My salad is much greener than the pick. Additionally, I squeezed plenty of lemon juice onto the salad. I followed the instructions quite carefully for the onions and the result was little crispy browned bits (of the white) and green bits soft and sharp on the palate. I might think about becoming a Rachel Ray fan.
Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
On September 8, 2011, 7:52 am harkera said:
This was great...really great. I added too much cheese, as it turns out (8 oz instead of 4), and an entire small bunch of parsley instead of the 1/4 c. My salad is much greener than the pick. Additionally, I squeezed plenty of lemon juice onto the salad. I followed the instructions quite carefully for the onions and the result was little crispy browned bits (of the white) and green bits soft and sharp on the palate. I might think about becoming a Rachel Ray fan.