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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Asparagus and Goat Cheese Quiche

(Fine Cooking, April/May, 2013)

Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch.
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Caramelized Onion Quiche

(Southern Living, March, 2012)

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Cheesy Sausage Quiche

(Southern Living, October, 2006)

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Ham and Swiss Puff-Pastry Quiche

(Bon Appétit, November, 2006)

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Comments:

On October 16, 2011, 10:48 am Yomi said:

Very good. If you don't have mushrooms, try chopped baby spinach and chopped sundried tomatoes. Add a little dry sherry to the egg mixture and a little less rosemary.


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