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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Andouille and Bell Pepper Stuffing

(Real Simple, November, 2010)

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Apricot and Walnut Stuffing

(Saveur, October, 2010)

Apricot and Walnut Stuffing
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Aunt Peggy And Uncle Bill’s Stuffed Cabbage

(Semi-Homemade Cooking With Sandra Lee, Episode: Family Favorites, Season: 13)

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Baked Stuffed Mushrooms with Crab

(Bon Appétit, September, 2002)

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Bell Pepper and Fresh Mozzarella Couscous

(Cooking Light, July, 2004)

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Braised Fingerlings with Rosemary and Mellow Garlic

(Fast, Fresh & Green by Susie Middleton, 2010)

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Broccoli and Cheese-Stuffed Baked Potatoes

(Health, April, 2011)

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Broccoli Rabe With Chili And Garlic

(La Cucina Italiana, November, 2009)

cime di rapa al peperoncino e aglio
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Buttermilk Onion Rings

(Everyday Food, November, 2005)

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Cabbage And Straw 30 Minute Meals

(Every Day with Rachael Ray, August, 2006)

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Calabrese Broad Beans And Roasted Potatoes

(Easy Entertaining With Michael Chiarello, Episode: Steer Me To The Best Steak, Season: 9)

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Calabrese Mustard Greens

(Food & Wine, October, 2010)

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Crisp Potato And Bacon Casserole

(Gourmet, October, 2004)

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Crispy Cauliflower With Capers, Raisins, and Breadcrumbs

(Bon Appétit, November, 2011)

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Crispy Topped Brussels Sprouts and Cauliflower Gratin

(Cooking Light, March, 2011)

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Cuban via Miami Feast: Mashed Plantains With Oh, Baby! Garlic-Tomato Shrimp on Top, Grilled Flank Steak With Lime and Onions, Quick Rice With Black Beans

(30 Minute Meals, Episode: Miami Heat, Season: 11)

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Cumin-Scented Quinoa and Black Rice

(Bon Appétit, November, 2011)

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Deep-Fried Squash

(Paula’s Best Dishes, Episode: Pocket Friendly Meals, Season: 8)

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Dosas (Indian Rice and Lentil Pancakes)

(Cooking Light, May, 2002)

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Eggplant Rollatini

(Bon Appétit, September, 2002)

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Empanada Dough

(Gourmet, October, 2004)

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Garlicky Bok Choy

(Fresh Food Fast With Emeril Lagasse, Episode: "Light, Quick, and Easy", Season: 1)

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Ginger-Sesame Bok Choy

(Everyday Food, December, 2005)

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Green Beans Tossed with Walnut-Miso Sauce

(Cooking Light, October, 2005)

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Green Beans With Toasted Walnuts and Dried-Cherry Vinaigrette

(Bon Appétit, November, 2010)

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