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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Annelies’s Cinnamon-Y Sweet Potatoes

(Washington Post, November, 2008)

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Bacon Cheese Grits With Collard Greens

(Down Home With The Neelys, Episode: Sleepin’ In, Season: 7)

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Baked Corn Pudding

(Mercury News, May, 2008)

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Brocollini With Pecan Brown Butter

(Bon Appétit, December, 2008)

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Brussels Sprouts with Bacon and Apples

(Everyday Food, November, 2005)

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Creamed Peas and Onions

(Bon Appétit, November, 2012)

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Herbed Quinoa

(Vegetarian Times, April, 1998)

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Lemon-Artichoke Risotto

(Every Day with Rachael Ray, February, 2011)

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