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“Everything” Flatbread Crackers from Crackers & Dips

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casserole, sides

Asparagus, Ham, and Fontina Bread Puddings

(Cooking Light, December, 2001)

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Asparagus-Mushroom Bread Pudding

(Vegetarian Times, May/June, 2009)

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Bourbon Sweet Potato and Apple Casserole with a Pecan Crust

(Fine Cooking, October/November, 2009)

This dish is nothing like the marshmallow-topped Thanksgiving sweet potato casserole of old. Sautéed apples, a crunchy pecan crust, and spicy mashed sweet potatoes make for a sophisticated update.
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Spinach-Artichoke Casserole

(Southern Living, November, 2000)

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