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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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oct10, sides

Chanterelles And Shiitakes With Creamy Stone Ground Grits

(The Essence of Emeril, Episode: Wild Mushrooms, Season: 11)

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Roasted Potatoes with Crimini and Porcini Mushrooms

(Bon Appétit, March, 2003)

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On October 15, 2010, 7:57 am spm said:

Serve these full-flavored potatoes with a prime rib roast.


Roasted Shitake, Portobello, and Crimini Mushrooms

(Bon Appétit, October, 2006)

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On October 15, 2010, 7:59 am spm said:

This is a great recipe after a trip to the farmers market and selected the best mushrooms of the day. Freeze extra in ziploc bags and add to pasta and rice.


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