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Asparagus, Cucumber, And Sugar Snap Peas With Herb Garlic Dip

(Gourmet, June, 1998)

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Avocado Fries

(Coastal Living, March, 2011)

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Butternut Squash and Bacon Quiche

(Everyday Food, November, 2010)

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Crepes With Vegetables and Goat Cheese

(Everyday Food, January/February, 2011)

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Eggplant Cutlets: Cotolette Di Melanzane

(Molto Mario, Episode: Vuccinia Market, Season: 9)

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Golden Onion Pie

(Gourmet, November, 2009)

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Ham and Cheese Puff Tart

(Everyday Food, November, 2010)

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Herbed Ricotta And Roasted Poblanos On Endive

(Gourmet, December, 2000)

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Patatas Bravas

(Cooking Light, April, 2008)

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Healthful Info:

Flavorful side dish without all the fat usually added to potato dishes.

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Peanut Butter and Jam Crepe Roll

(Everyday Food, January/February, 2011)

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Portabello Mushrooms with Creamy Spinach-Artichoke Filling

(Fine Cooking, December/January, 2011)

This vegetarian main course brings together the addictive flavors of stuffed mushrooms and spinach and artichoke dip.
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Stuffed Baby Peppers

(Giada At Home, Episode: Small Bites, Season: 1)

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Tomato Basil Tartlets

(Giada At Home, Episode: Small Bites, Season: 1)

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Upside-Down Mushroom Tartlets

(Everyday Food, September, 2010)

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