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Artichoke And Potato Casserole

(Monterey County Herald, October, 2008)

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Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce

(Southern Living, October, 2006)

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Baked Butternut Squash–and–cheese Polenta

(Food & Wine, January, 2010)

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Baked White Polenta with Two Cheeses

(Bon Appétit, January, 2003)

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Basic Polenta

(The Essence of Emeril, Episode: Cornmeal, Season: 6)

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Black Bean Cakes With Salsa

(Better Homes & Gardens, April, 2009)

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Blue Cheese Polenta With Vegetables

(Cooking Light, September, 2011)

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Braised Dandelion Greens

(Food & Wine, April, 2012)

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Braised Fennel With Quinoa Pilaf

(Every Day with Rachael Ray, November, 2012)

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Braised winter squash in caramel sauce

(How to Cook Everything: Vegetarian by Mark Bittman, 2007)

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Caramelized Onions with Barbecue Sauce

(Bon Appétit, June, 2000)

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Coconut-Lime Rice

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Couscous Pilaf

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Cranberry Sauce with Caramelized Onions

(Fine Cooking, October/November, 2009)

Slow-cooked onions bring extra flavor to this simple sauce, and cloves add warmth.
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Honey-Roasted Onion Tart

(Bon Appétit, February, 2011)

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Portuguese Rice

(The Essence of Emeril, Episode: Portuguese Favorites, Season: 9)

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Sauteed Apples with Caramel Sauce

(Vegetarian Times, September, 2011)

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Sauteed Zucchini Batons With Prosciutto Drizzled With Caramelized Onion Sauce And Mango Sauce

(Easy Entertaining With Michael Chiarello, Episode: Lighten Up!, Season: 2)

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