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Acorn Squash With Raspberry Stuffing

(Semi-Homemade Cooking With Sandra Lee, Episode: Berry Time, Season: 8)

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Acorn Squash with Rosemary and Brown Sugar

(Fine Cooking, October/November, 2010)

This quick braise gives a favorite fall vegetable a sweet and tangy finish. If you don’t have a sauté pan large enough to brown all of the squash at once, brown it in batches, and then return it all to the pan to simmer.
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Acorn Squash With Sun-Dried Tomato Polenta

(Vegetarian Times, January, 2003)

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Acorn Squash-Thyme Soup

(Southern Living, November, 1999)

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Adam and Maxine’s Famous Latkes

(Bon Appétit, December, 2012)

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Adams’ Apple Mashed Potatoes

(Guy’s Big Bite, Episode: Guy’s Got Serious Chops, Season: 6)

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Adobo Rice And Black Beans

(Quick Fix Meals With Robin Miller, Episode: Where’s The Beef, Season: 1)

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Afghan Bread With Spinach

(Vegetarian Times, October, 2002)

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Aioli Potato Salad

(Vegetarian Times, July, 2003)

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Aioli With Roasted Vegetables

(Food Network Magazine, September, 2011)

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Aioli with Vegetables

(Bon Appétit, May, 1999)

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Akara

(Sara’s Secrets, Episode: Nigerian Dinner, Season: 8)

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Al Forno’s Mashed Potatoes with Celeriac

(Coastal Living, November, 1997)

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Ale-Braised Cabbage With Leeks

(Vegetarian Times, March, 2009)

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Alex’s Anchovy Buccatini

(Guy’s Big Bite, Episode: On-Point Pepper Pork Party, Season: 9)

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Alex's Red Berry Risotto Oatmeal

(Martha Stewart Living, November, 2000)

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Aligot Gratin

(Gourmet, March, 1995)

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All American Corn Pudding

(Bon Appétit, August, 1995)

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All-American Baked Potatoes

(All You, February, 2013)

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All-American Potato Salad

(Martha Stewart Living, June , 2000)

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All-American Spice Rub Grilled Vegetable Ratatouille

(Washington Post, August, 2011)

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All-Crust Potato Gratin

(Happy in the Kitchen by Michel Richard, 2006)

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Alley Fries With Balsamic Glaze

(Food Network Magazine, April, 2012)

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Almojábanas (Cheese Fritters)

(Saveur, December, 2011)

Almojábanas (Cheese Fritters)
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Almond And Curry Broccoli Stir-Fry

(Washington Post, December, 2009)

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