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5-Minute Slaw

(Bon Appétit, November, 2008)

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6-Minute Broccoli

(Cooks Illustrated, September/October, 1995)

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A Clockwork Orange

(Food & Wine, September, 2012)

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Acaraje

(Two Fat Ladies, Episode: Cocktail Party, Season: 2)

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Accara (Black-Eyed Pea Fritters)

(Saveur, May, 2012)

Accara (Black-Eyed Pea Fritters)
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Acciugata Di Renato

(Extra Virgin, Episode: Holy Guacamole, Season: 1)

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Accordion Potatoes

(French Food at Home, Episode: Dinner From the Potager, Season: 4)

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Accordion Potatoes

(Food & Wine, May, 2013)

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Achiote Rice

(Food & Wine, July, 2006)

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Achiote-Potato Croquettes

(Mexican Made Easy, Episode: Great Side Dishes, Season: 3)

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Acini De Pepe With Spinach And Feta

(Gourmet, April, 2005)

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Acorn Squash And Apple Puree

(The Essence of Emeril, Episode: Healthy And Hearty, Season: 8)

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Acorn Squash and Honey Pies

(Martha Stewart Living, November, 1996)

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Acorn Squash Galette

($40 A Day, Episode: Mount Rushmore, Sd, Season: 3)

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Acorn Squash Puree

(Everyday Food, October, 2005)

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Acorn Squash Stuffed With Apples, Kale And Bacon

(Monterey County Herald, November, 2009)

(Servings: 4) 2 large acorn squash (about 1 lb. each) 2 T.
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Acorn Squash Stuffed With Love: Zucca Al Forno

(Molto Mario, Episode: Colline Di Udine, Season: 8)

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Acorn Squash Stuffed With Wild Rice, Hazelnuts And Dried Cranberries

(Bon Appétit, October, 1998)

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Acorn Squash Veloute With Ginger And Mustard Seeds

(Bon Appétit, September, 1996)

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Acorn Squash Wedges With Maple-Harissa Glaze

(Cooking Light, November, 2008)

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Squash is a great source of Vitamin A.

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Acorn Squash with Boursin Custard

(Sunset, November, 1998)

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Acorn Squash With Curried Apple Compote

(Vegetarian Times, October, 2006)

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Acorn Squash With Fresh Fennel

(Vegetarian Times, November, 2000)

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Acorn Squash With Gorgonzola

(Southern Living, October, 2006)

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Acorn Squash With Pear Stuffing

(Southern Living, November, 2001)

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