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Alsatian Cheese Tart

(Gourmet, February, 2006)

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Alsatian Onion and Bacon Tartlets

(Bon Appétit, September, 2001)

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Alsatian Onion Tart

(Fine Cooking, October/November, 2000)

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Alsatian Potato and Bacon Tart

(Food & Wine, December, 2002)

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Alsatian Potato Pie

(Martha Stewart Living, October, 2005)

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Alsatian-Style Bacon And Onion Tart

(Monterey County Herald, June, 2008)

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Alsatian-Style Gratin

(Monterey County Herald, April, 2009)

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Amber Ale Baked Beans

(Cooking Light, July, 2006)

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Ancho Chile Brussels Slaw

(Mexican Made Easy, Episode: Papa’s Party, Season: 4)

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Ancho Chile Harissa

(Fine Cooking, June/July, 1999)

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Ancho Mashers

(Southern Living, November, 2003)

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Ancho Sweet-Potato Puree

(Gourmet, November, 1998)

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Anchovies, Ontona Style: Alici Ontona

(Molto Mario, Episode: The Shepherd’s Work, Season: 9)

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Anchovy and Onion Tart

(Saveur, January/February, 1999)

A specialty of Niçoise cuisine, this tasty tart is typically eaten as street fare.
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Anchovy Mashed Potatoes

(Gourmet, February, 1994)

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Anchovy Potato Salad

(Everyday Food, April, 2012)

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Anchovy Zuppetta, Rowboat Style

(Molto Mario, Episode: Fish - Variations On A Theme III, Season: 4)

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Andouille and Bell Pepper Stuffing

(Real Simple, November, 2010)

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Andouille And Corn Pudding

(The Essence of Emeril, Episode: Cooking With Sausage, Season: 7)

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Andouille Cornbread Stuffing

(Bon Appétit, November, 2004)

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Andouille Grits

(Bon Appétit, September, 2003)

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Andouille Rice and White Beans

(Cooking Light, October, 2005)

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Andouille Sausage and Corn Bread Stuffing

(Bon Appétit, November, 1999)

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Andouille Sausage, Apple, And Pecan Dressing

(Southern Living, November, 2002)

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Andouille Smoked Sausage Dressing

(Monterey County Herald, December, 2009)

Note: Adapted from Chef Paul Prudhomme's Louisiana Kitchen.
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