I made this again with tri-tip and it was great. I'm not exactly sure why the meat tasted so much better this time although I did marinate it for over 24 hours so that may have helped. The jam was still amazing. This recipe is a keeper.
The tomato jam was amazing absolutely amazing! I can't wait until next summer when we have more fresh tomatoes to make it again. The flank steak was rather plain though and I think I'll find other things to serve this amazing jam with...
I made this again with tri-tip and it was great. I'm not exactly sure why the meat tasted so much better this time although I did marinate it for over 24 hours so that may have helped. The jam was still amazing. This recipe is a keeper.
The tomato jam was amazing absolutely amazing! I can't wait until next summer when we have more fresh tomatoes to make it again. The flank steak was rather plain though and I think I'll find other things to serve this amazing jam with...
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On August 25, 2008, 5:12 pm pam said:
I made this again with tri-tip and it was great. I'm not exactly sure why the meat tasted so much better this time although I did marinate it for over 24 hours so that may have helped. The jam was still amazing. This recipe is a keeper.
On October 3, 2007, 7:29 pm pam said:
The tomato jam was amazing absolutely amazing! I can't wait until next summer when we have more fresh tomatoes to make it again. The flank steak was rather plain though and I think I'll find other things to serve this amazing jam with...