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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Almost-Famous Steak Taco Salad

(Food Network Magazine, October, 2012)

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Arugula Salad With Steak, Shaved Parmesan And Lemon Vinaigrette

(Quick Fix Meals With Robin Miller, Episode: Dinner Is Served, Season: 3)

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Asian Beef And Cabbage Salad

(Real Simple, January, 2010)

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Asian Beef in Lettuce Cups

(Everyday Food, May/June, 2003)

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Asian beef salad

(Mercury News, January, 2008)

This spicy, hearty salad is perfect cold-weather fare. And with just 195 calories per serving, it's just right for sticking to your New Year's resolution to eat healthier.
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Asian Beef Salad

(Southern Living, July, 2006)

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Asian Beef Salad

(Health, June, 2007)

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Asian Beef Salad

(Washington Post, February, 2009)

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Asian Beef Salad With Cilantro, Scallions And Sesame Seeds

(Quick Fix Meals With Robin Miller, Episode: Beef It Up, Season: 2)

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Asian Beef-Noodle Salad

(Cooking Light, July, 2001)

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Asian Flank Steak Salad Over Cold Noodles

(The Essence of Emeril, Episode: Marinades, Season: 4)

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Asian Steak And Noodle Salad

(Gourmet, June, 2006)

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Asian Steak Salad with Cucumber and Napa Cabbage

(Everyday Food, January/February, 2008)

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Asian Steak Salad with Spicy Vinaigrette

(Martha Stewart Living, April, 2002)

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Asian-Style Beef Tenderloin Salad

(Cooking Light, June, 2007)

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The focus of this dish is the herbs and seasoned veggies. The sensible portion of beef adds flavor, protein, and iron.

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On June 19, 2008, 12:34 pm peggy said:

Cool, refreshing, healthy, and--thanks to the luxurious addition of tender beef--quite a satisfying dinner. The recipe suggests you season the beef simply with salt and pepper, but since I prefer things spicy, I used a store-bought Montreal Seasoning blend for added pizzazz. To the salad, I added a few fresh mint leaves from the garden, and served it with lime wedges for squeezing at the table. I also served a warm baguette on the side, though pita bread or even a simple rice salad would be a nice accompaniment. For dessert, coconut sorbet--au natural, or drizzled with chocolate sauce and sprinkled with chopped candied ginger.


Avocado Salad-Topped Steak Tacos

(Every Day with Rachael Ray, March, 2010)

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Balsamic Skirt Steak and Cherry Salad

(Monterey County Herald, May, 2011)

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Banh Bung (Warm Noodle Salad with Beef)

(Cooking Light, June, 1997)

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Beef and berry pasta salad

(Mercury News, July, 2008)

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Beef And Broccoli Salad

(30 Minute Meals, Episode: Beach-Ready Body In 30, Season: 5)

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Beef and Potato Salad With Smoky Chipotle

(Monterey County Herald, July, 2010)

Beef and Potato Salad with Smoky Chipotle (Servings: 8) This meaty potato salad from central Mexico is traditionally served as an appetizer, main course or taco filling, says Rick Bayless, author of "Fiesta at Rick’s.
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Beef Brutus: Caesar Salad With Sliced Sirloin Steak

(30 Minute Meals, Episode: Super Salad Suppers, Season: 1)

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Beef Lettuce Wraps

(Cooking Light, June, 2009)

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Beef Paillards With Watercress And Herb Salad

(Gourmet, April, 2001)

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Beef Pinwheels With Arugula Salad

(Gourmet, July, 2005)

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Healthful Info:

Special occasion dish. High fat, high sodium

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Comments:

On July 4, 2007, 7:32 pm pam said:

This is a great dish for entertaining since it can be prepared a head of time and then cooks pretty quickly with little need for attention. It also tastes great!


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