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Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese

(Bon Appétit, February, 2003)

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Beef Cooked with Carrots, Onions, and Dried Plums

(Cooking Light, April, 2004)

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Beef Stew with Red Wine, Dried Plums, and Celery Root

(Cooking Light, January, 2006)

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Beef Tagine with Dried Plums and Toasted Almonds

(Cooking Light, May, 2006)

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Beef, Orange, and Gorgonzola Sandwiches

(Cooking Light, July, 2005)

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Braised Cube Steaks With Orange

(Gourmet, January, 1995)

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Brisket Pot Roast with Butternut Squash, Sweet Potatoes, and Apricots

(Cooking Light, October, 2006)

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Brisket with Dried Apricots, Prunes, and Aromatic Spices

(Bon Appétit, April, 2002)

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Coffee-Braised Beef With Cinnamon And Orange

(Gourmet, October, 2006)

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Curried Beef Samosas With Mango-Papaya Chutney

(Bon Appétit, September, 1997)

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Curry Flank Steak with Tropical Fruit Salsa

(Cooking Light, May, 1996)

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Dry-Rub Steak with Fresh Fruit Salsa

(Cooking Light, March, 2003)

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Fiery Grilled Beef Salad with Oranges and Crispy Shallots

(Food & Wine, September, 2005)

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Filet Mignon with Peppercorn-Orange Sauce

(Cooking Light, September, 2003)

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Filets Mignons With Orange Fennel Crust

(Gourmet, November, 2005)

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Fillet Of Beef With Arugula, Cherry Tomatoes, And Roasted Garlic Vinaigrette

(Gourmet, September, 1994)

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Flank Steak with Grilled Mango and Watermelon Chutney

(Cooking Light, July, 2006)

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Comments:

On July 1, 2011, 11:30 am spm said:

Watermelon provides the necessary crunch for the mango in the chutney side. Consider serving the chutney with any grilled meat.


Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote

(Food & Wine, April, 2006)

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Grilled Flank Steak And Red Onion With Orange Gremolata

(Gourmet, April, 1996)

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Grilled Sirloin Skewers with Peaches and Peppers

(Cooking Light, August, 2002)

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Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish

(Bon Appétit, July, 2000)

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Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

(Bon Appétit, June, 2002)

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Jerk-Seasoned Buffalo Hamburger Steak with Mango-Pineapple Salsa

(Cooking Light, October, 2006)

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London Broil With Soy Citrus Mayonnaise

(Gourmet, January, 2005)

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Marinated Flank Steak with Cranberry-Raspberry Salsa

(Cooking Light, May, 1998)

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