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Braised Beef Short Ribs

(Cooking Light, January, 2010)

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Cabernet-Braised Beef Short Ribs

(Cooking Light, March, 2008)

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Curried Beef Short Ribs

(Cooking Light, March, 2009)

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Provençal Braised Short Ribs

(Fine Cooking, February/March, 2010)

Olives, garlic, and rosemary bring the flavors of southern France to these tender short ribs. Customize your own braised short ribs with the Recipe Maker.
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Red Wine Braised Short Ribs

(Fine Cooking, February/March, 2010)

Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. Customize your own braised short ribs with the Recipe Maker
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Sunday Beef Rib Roast

(Better Homes & Gardens, February, 2011)

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