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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Asian Beef-Crepe Rolls

(Cooking Light, April, 1999)

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Baby’s Head Pudding

(The Galloping Gourmet, Episode: Baby’s Head Pudding, Season: 1)

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Beef Empanada Potpie

(Cooking Light, May, 2000)

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Beef Knishes With Carrot Salad

(Every Day with Rachael Ray, March, 2010)

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Beef-Stuffed Mushrooms

(Southern Living, November, 2000)

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Cin Chili Puffs

(Throwdown With Bobby Flay, Episode: Chili, Season: 1)

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Cin Chili Stuffed Poblano Peppers

(Throwdown With Bobby Flay, Episode: Chili, Season: 1)

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Creamy Polenta with Stewed Beef

(Bon Appétit, March, 2000)

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Flat Iron Steaks With Great Green Sauce And Nutty "Roni-N-Rice"

(30 Minute Meals, Episode: Destination, San Francisco!, Season: 4)

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Fragrant Beef Curry with Rice

(Bon Appétit, November, 2000)

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Ingriyi (Sweet And Sour Meat And Eggplant)

(The Book of Jewish Food by Claudia Roden, 1997)

This recipe is adapted from The Book of Jewish Food by Claudia Roden (Knopf). See the recipe for tamarind liquid.
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Loaded Twice-Baked Potatoes

(EatingWell, February/March, 2006)

Think of baked potatoes as nature’s mini casseroles: an edible dish that can hold up to a hearty stuffing. Russets have just the right balance to make a perfect twice-baked potato: enough starch to keep its structure, enough moisture to endure the double cooking. Make It a Meal: A tossed green salad with your favorite dressing will round out this meal.
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Markklösschensuppe (Beef Marrow Dumpling Soup)

(Saveur, November, 2011)

Markklösschensuppe (Beef Marrow Dumpling Soup)
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Mashed Potato-Stuffed Flank Steak

(Southern Living, January, 2001)

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Potato Salad With Corned Beef

(Bon Appétit, May, 1996)

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Rice-Stuffed Peppers

(Southern Living, October, 1999)

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Sauerbraten With Julienne Vegetables

(Dinner: Impossible, Episode: Infiltrating The Cia, Season: 1)

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Spiced Beef Patties with Couscous

(Bon Appétit, December, 2002)

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Steak, Potato, and Leek Pies

(Bon Appétit, May, 2004)

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Stuffed Poblano Chiles With Sausage & Corn

(Better Homes & Gardens, June, 2012)

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Stuffed Red Bell Peppers

(Bon Appétit, February, 2002)

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Thai Beef Rolls

(Cooking Light, June, 2006)

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