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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Asian Steak Topped With Bell Pepper Stir-Fry

(Bon Appétit, November, 2008)

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Fried Rice with Crabmeat

(Everyday Harumi by Harumi Kurihara, 2009)

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Malaysian Beef Curry

(Bon Appétit, March, 2011)

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Roast Beef Summer Rolls

(Food & Wine, September, 2009)

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Spareribs

(Saveur, May/June, 1995)

These Cantonese ribs marry honey's sweetness and the mellow bite of ginger with complex spices and succulent pork.
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Stir-Fried Chile Beef & Broccoli

(EatingWell, September/October, 2011)

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Vietnamese Beef Noodle Soup (Pho Bo)

(Saveur, April, 2010)

Black cardamom gives this classic Southeast Asian dish a floral back note.
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