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Duck Sausage Rolls With a Twist from Full of Flavor

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beef, eggplant

Charred-Eggplant and Beef Burgers

(Martha Stewart Living, June, 2011)

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Ingriyi (Sweet And Sour Meat And Eggplant)

(The Book of Jewish Food by Claudia Roden, 1997)

This recipe is adapted from The Book of Jewish Food by Claudia Roden (Knopf). See the recipe for tamarind liquid.
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Rigatoni with Beef & Eggplant Ragu

(EatingWell, April/May, 2006)

With a rich, hearty sauce full of bold flavors, this sophisticated pasta is elegant enough for company, but easy enough to make after work. Make it a Meal: an arugula and black olive salad tossed with red-wine vinaigrette complements this dish well.
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