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Beignets: French Donuts from Paris to Provence

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30 Minute Shepherd’s Pie

(30 Minute Meals, Episode: Soul Soothers, Season: 2)

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Assorted Grilled Kebabs

(Washington Post, May, 2009)

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Beef or Lamb Burgers with Roasted Tomato and Three Chile Salsa

(Sunset, June, 2009)

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Beef-And-Lamb Burgers With Cheddar And Caper Remoulade

(Food & Wine, June, 2008)

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Blamburgers

(Bbq With Bobby Flay, Episode: Rocky Mountain Bbq, Season: 3)

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Burgoo

(The Kentucky Fresh Cookbook by Maggie Green, 2011)

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Central Asian Beef And Lamb Dumplings

(Gourmet, March, 2004)

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Ghormeh Sabzi

(Boston Globe, August, 2009)

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Grilled Beef-And-Lamb Köfte

(Food & Wine, May, 2008)

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Grilled Meatball, Halloumi, and Baby Squash Skewers

(Sunset, June, 2012)

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Ingriyi (Sweet And Sour Meat And Eggplant)

(The Book of Jewish Food by Claudia Roden, 1997)

This recipe is adapted from The Book of Jewish Food by Claudia Roden (Knopf). See the recipe for tamarind liquid.
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Le Backeoffe

(Sara’s Secrets, Episode: French Sunday Lunch, Season: 3)

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My Big Fat Greco Inspired Burger

(Throwdown With Bobby Flay, Episode: Burgers, Season: 1)

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Texas Beef Brisket Chili

(Bon Appétit, October, 2008)

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This is a hearty chili and a great way to "sneak" more veggies into your diet. Adding beans increases the fiber and protein content.

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Comments:

On October 3, 2008, 4:32 pm foodieprincess said:

I never buy Brisket because it's known as being a fairly tough cut of meat, and I'm not always up for making a dish that requires hours of time, especially with two young children at home. But my family loves chili so I had to give this recipe a try. It was absolutely delicious and quite a step up from my normal quick turkey chili. I used a can of chipotle peppers in Adobo sauce diluted with a cup of water instead of the dried ancho chiles. I also used sweet potato/yams instead of butternut squash and threw in a can of black beans (I know not all chili requires beans but I couldn't resist). Try it, you won't be disappointed.


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