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beef, salisburysteak

Asian "Salisbury" Steak

(EatingWell, February/March, 2006)

The original Salisbury steak was named after a popular late-19th-century diet doctor who recommended a high-protein diet. This version only resembles the classic in name and shap--the flavors are Asian rather than European and it’s served atop a tender bed of sauteed watercress. Make It a Meal: Add brown rice or rice noodles and a cold Tsingtao beer.
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Salisbury Steak

(Melting Pot, Episode: Eastern European Polish Kitchen, Season: 2)

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Salisbury Steak With Mushroom Gravy

(Southern Living, September, 2003)

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Salisbury Steak With Mushroom Gravy

(Semi-Homemade Cooking With Sandra Lee, Episode: Retro Show, Season: 10)

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Salisbury Steak With Mushrooms

(Food Network Magazine, December, 2010)

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