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beef, ChristmasDinner

Beef Tamales

(Cooking Light, December, 2007)

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Lower fat version of traditionally high fat food

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Herbed Fillet Of Beef With Tomato Madeira Confit

(Gourmet, December, 2007)

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Horseradish-and-Herb-Crusted Beef Rib Roast

(Food & Wine, December, 2007)

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Roast Beef Tenderloin With Port Sauce

(Bon Appétit, December, 2007)

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Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, And Horseradish Cream

(Bon Appétit, December, 2008)

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