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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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"Jucy" Lucys

(Food Network Magazine, July/August, 2011)

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30 Minute Shepherd’s Pie

(30 Minute Meals, Episode: Soul Soothers, Season: 2)

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30-Minute Filet Bourguignonne With Mashed Potatoes

(Cooking Light, November, 2012)

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Bbq Brisket

(How To Boil Water, Episode: Bbq 7 Days A Week, Season: 2)

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Beef & Cabbage Stir-Fry With Peanut Sauce

(EatingWell, January/February, 2009)

The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot sauté. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles.
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On January 17, 2009, 3:36 pm reciperose said:

My husband asked when we could have this recipe again! It will be soon because I have plenty of cabbage this time of year in my weekly organic box.


Beef And Guinness Stew

(Cooking Light, March, 2010)

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Beef Cabbage Rolls

(Sunset, April, 1999)

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Beef Tips With Mushroom, Sherry, Garlic And Butter-Almond-Citrus Rice

(Food Network Specials, Episode: Rachael Ray’s Open House, Season: 1)

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Beef-Broccoli Stir-Fry

(Cooking Light, March, 2011)

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Best Pad Thai

(Monterey County Herald, March, 2009)

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Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette

(Bon Appétit, January, 2005)

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Classic Meatloaf

(Fine Cooking, February/March, 1999)

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Crispy Flank Steak Shreds with Golden Onions and Red Chile Salsa

(Fiesta at Rick’s by Rick Bayless, Deann Bayless, 2010)

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Eggplant and Beef Stir-Fry

(Bon Appétit, November, 2011)

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Eye Of Round Roast

(Southern Living, March, 1999)

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Grilled New York Strip Steak With Tennessee Drunken Braised Brussels Sprouts And Bacon Hash And A Spicy Caribbean Citrus Cinnamon Chutney

(The Next Food Network Star, Episode: Holidays With Giada, Season: 4)

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Grilled Rib-Eye Steaks With Mediterranean Rub

(Bon Appétit, June, 1997)

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Grilled Skirt Steak With Salsa Verde

(Food & Wine, October, 2010)

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Hoisin Barbecued Ribs (Gas Grill Version)

(Fine Cooking, June/July, 2008)

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Meatball Vegetable Soup

(Sunset, May, 2011)

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Mummy Boome’s Traditional Shepherds Pie

(Rescue Chef, Episode: Weeknight Family Meal, Season: 1)

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Mustard-Crusted Beef Tenderloin With Arugula, Red Onion, And Wax Bean Salad

(Gourmet, August, 2000)

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Beef is a good source of protein, iron and vitamin B-12 however it also contains saturated fat and cholesterol. Limit the serving size to about 4 ounces, not 8 ounces as offered in the recipe.

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On August 4, 2008, 1:00 pm peggy said:

If you're looking for a super-simple 3-star picnic for two, this is it. Not only is the recipe for this main course salad easy to follow, it provides helpful make-ahead tips. To round out the meal, remember to pack a baguette, a wedge of your favorite cheese, and a good bottle of chilled rosé. For dessert, bring along ripe cherries or wedges of ice-cold watermelon.


Nach Waxman’s Brisket of Beef

(The Brisket Book by Stephanie Pierson, 2011)

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Roast Beef-and-Blue Cheese Sandwich

(Cooking Light, March, 1996)

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Roast Sirloin of Beef

(Bon Appétit, June, 2011)

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