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"Jucy" Lucys

(Food Network Magazine, July/August, 2011)

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"No Nightmare" Beef Wellington

(The Next Food Network Star, Episode: Enticing And Easy With Bon Appetit, Season: 4)

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"Santa Maria Style Bbq" Oakwood Grilled Tri-Tip

(Bbq With Bobby Flay, Episode: What’s The Rub?, Season: 1)

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1770 House Meatloaf

(Food Network Magazine, October, 2012)

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3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo

(30 Minute Meals, Episode: All You Can Eat, Season: 4)

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30-Minute Chili

(Southern Living, January, 2007)

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30-Minute Chili

(Everyday Food, March, 2007)

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A Better Burger

(Every Day with Rachael Ray, June, 2010)

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A Burger For Rachael

(30 Minute Meals, Episode: Hands On, Season: 16)

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A Burger For Rachael

(Food Network Specials, Episode: Ultimate Burger Bash With Food Network All Stars, Season: 1)

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Adobe Beef Tacos With Pickled Red Onions (Small Plates, Big Taste)

(Food Network Challenge, Episode: National Beef Cook-Off, Season: 5)

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Adobo Flank Steak with Summer Corn-and-Tomato Relish

(Cooking Light, June, 2001)

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On May 20, 2010, 1:01 pm alan said:

This came out great! First corn of the season was out and it was nice outside to grill some steak. Remember though, this marinates overnight. The sherry vinegar in the relish gave it a great flavor. I also added some parsley to give the relish some green. The steak marinade was pretty spicy on its own, but once cooked and cut thinly, it had just the right amount of heat. Made this with a cauliflower puree that was wonderful with the steak dipped in it. Here's the puree: http://www.projectfoodie.com/recipes/cauliflower-puree-7575.html


Adobo-Marinated Grass-Fed Flank Steak With Spinach Salad

(Health, April, 2009)

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Aji-Beef Short Ribs With Golden Herbed Quinoa (Nuevo Latino Beef Dishes)

(Food Network Challenge, Episode: National Beef Cook-Off, Season: 5)

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Alabama Meat Loaf

(Southern Living, September, 2004)

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Alcapurias

(The Next Food Network Star, Episode: Giada Elimination, Season: 4)

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Ale-Braised Corned Beef, Brussels Sprouts, And Carrots

(Real Simple, March, 2010)

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All American Beef Taco

(Good Eats, Episode: American Classics VIII: Tacos, Season: 14)

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Ancho And Cocoa Carne Asada

(Gourmet, March, 2009)

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Ancho Chili-Rubbed Flank Steak

(All You, August, 2009)

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Anita’s Slow Cooked Chili In Cheddar Bowls

(Quick Fix Meals With Robin Miller, Episode: Comfortable Classics, Season: 6)

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Anticuchos (Peruvian Beef Kebabs)

(Cooking Light, September, 2001)

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Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce

(Cooking Light, June, 2003)

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Asian Beef Salad

(Southern Living, July, 2006)

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Asian Beef-Crepe Rolls

(Cooking Light, April, 1999)

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