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Bacon Burgers on Brioche Buns

(Food & Wine, October, 2010)

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Bacon Burgers with Bacon-Onion-Balsamic Jam

(Fine Cooking, August/September, 2011)

We all know bacon on a burger is great; this recipe goes a step further and put the bacon in the burger. As if that’s not bacon-y enough, the burgers are topped with a savory-sweet bacon-onion jam. Use the best bacon you can find to make these burgers; we especially like dry-cured, applewood-smoked bacon.
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Bacon Cheddar Burger

(Boston Globe, August, 2008)

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Bacon Cheeseburger

(Saveur, July/August, 2002)

We like ours with lettuce and cheddar, tamari sauce, and french-fried potatoes'is this your cheeseburger in paradise?
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Bacon Cheeseburger Dumpling

(Unique Eats, Episode: Portland Weekend, Season: 4)

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Bacon Cheeseburger Meatloaf

(Paula’s Home Cooking, Episode: Country Comfort, Season: 9)

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Bacon Cheeseburger Meatloaf

(EatingWell, January/February, 2013)

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Bacon Hamburgers With Catalina Dressing

(Food & Wine, October, 2011)

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Bacon Pimiento Cheeseburgers

(Southern Living, July, 2009)

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Bacon Sloppy Joes

(Every Day with Rachael Ray, August, 2006)

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Bacon Wrapped Beef Tenderloin

(Guy’s Big Bite, Episode: Steak Night With Dad, Season: 12)

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Bacon Wrapped Beef Tenderloin Steaks With Spinach And Cheese Cakes

(30 Minute Meals, Episode: Glamour In 30, Season: 2)

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Bacon, Onion And Cheese Stuffed Burger

(Cooking For Real, Episode: Burger Bash, Season: 5)

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Bacon-Cured Skirt Steak with Chanterelles and Shallots

(Food & Wine, April, 2002)

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Bacon-Gruyère Meat Loaf With Roasted Carrots and Onions

(Real Simple, April, 2011)

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Bacon-Wrapped Barbecue Burgers

(Southern Living, July, 2008)

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Bacon-Wrapped Beef Fillets

(Southern Living, April, 2006)

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Bacon-Wrapped Beef Meatloaf

(Every Day with Rachael Ray, March, 2013)

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Bacon-Wrapped Beef Tenderloin with Herb Stuffing

(Bon Appétit, December, 2004)

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Bacon-Wrapped Filet

(The Pioneer Woman, Episode: Ten Things I Love, Season: 4)

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Bacon-Wrapped Meatloaf

(Fine Cooking, February/March, 2008)

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Comments:

On November 3, 2012, 6:50 pm volleyballmaster23 said:

Just a little tip to all those readers out there adding a little ketchup isn't the way to go it makes it gross add no ketchup and it is just as good it may even make it better!


Bacon-Wrapped Meatloaf

(Boston Globe, February, 2009)

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Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb

(Hubert Keller’s Souvenirs by Hubert Keller, Penelope Wisner, 2012)

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Baekeoffe (Alsatian Meat Stew)

(Cooking Light, April, 2001)

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Baked Beef Empanadas

(Cooking Light, September, 2001)

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