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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Apple Cider Doughnuts

(Washington Post, October, 2004)

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Caramelized Pumpkin Crostata

(Coastal Living, November, 1997)

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Chocolate Chip Pumpkin Bread

(Cooking Light, December, 2004)

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Chocolate-Caramel Doughnut Holes

(Everyday Food, October, 2009)

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Cider Pumpkin Bread With Raisins And Walnuts

(Sara’s Secrets, Episode: Sara’s Thanksgiving Secrets, Season: 1)

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Monster Mouths

(Every Day with Rachael Ray, October, 2009)

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Ossi Dei Morti

(Molto Mario, Episode: Campania V, Season: 3)

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Pumpkin Pie Wontons

(Vegetarian Times, November, 2001)

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Pumpkin-Chocolate Tiramisu

(Everyday Food, November, 2010)

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Comments:

On December 22, 2010, 7:42 pm loisladybugg said:

Made this for Thanksgiving, they didn't stop eating it till it was all gome. I caught someone using their finger to clean the bowl!! I used Starbucks Coffee Liquor instead of the DiSarrano. Yum!


Snickers Ice Cream Milk

(Food & Wine, October, 2011)

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Super-Simple Pumpkin Tiramisu

(Bon Appétit, November, 2006)

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