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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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PumpkinPasta(1) | clams(1) | fish(1) | lasagna(4) | main(24) | pumpkin(1) | sausage(2) | sides(1) | thaksgiving(1) | thanksgiving(5) | try(1) | vegetarian(2)

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Bats and Cobwebs

(Everyday Food, October, 2006)

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Black And Orange Halloween Pasta

(Gourmet, October, 2009)

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Dracula's Revenge (Baked Penne with Sausage and Garlic)

(Cooking Light, October, 2000)

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Pasta with creamy pumpkin sauce

(Mercury News, November, 2007)

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Pasta With Creamy Pumpkin Sauce

(Washington Post, November, 2007)

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Pasta with Pumpkin, Sausage, and Cavolo Nero

(Fine Cooking, October/November, 2010)

This hearty fall dish is a wonderful way to incorporate fresh pumpkin into a simple but thoroughly satisfying midweek meal.
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Penne with Creamy Pumpkin Sauce

(Everyday Food, November, 2007)

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Penne With Pumpkin Cream Sauce

(Every Day with Rachael Ray, October, 2008)

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Penne-Wise Pumpkin Pasta

(Every Day with Rachael Ray, October, 2007)

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Pumpkin and Goat Cheese Risotto

(Giada At Home, Episode: Sweets and Treats, Season: 4)

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Pumpkin Baked Ziti

(Paula’s Party, Episode: Halloween Party, Season: 4)

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Pumpkin Cannelloni With Clams And Sage Brown Butter

(Gourmet, September, 2002)

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Pumpkin Gnocchi Gratin

(Cooking Light, October, 1997)

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Pumpkin Gnocchi With A Brown Butter Sauce, Crisped Sage And Shaved Parmigianno-Reggiano

(The Essence of Emeril, Episode: Gnocchi Show, Season: 8)

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Pumpkin Lasagna

(Vegetarian Times, January, 2004)

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Pumpkin Lasagna

(Dinner: Impossible, Episode: Yahoo Search Scramble, Season: 6)

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Pumpkin Lasagna

(Food Network Magazine, November, 2009)

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Pumpkin Mac and Cheese

(Better Homes & Gardens, October, 2011)

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Pumpkin Orzo

(Paula’s Best Dishes, Episode: A Feel for Fall, Season: 7)

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Pumpkin Pasta

(Everyday Food, December, 2005)

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Pumpkin Ravioli

(Saveur, November, 1998)

The addition of Italian almond cookies creates a unique sweetness to the ravioli.
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Pumpkin Ravioli

(Health, November, 2003)

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Pumpkin Ravioli

(La Cucina Italiana, April, 2009)

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Pumpkin Ravioli with Gorgonzola Sauce

(Cooking Light, November, 2007)

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A little high in saturated fat

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Pumpkin Ravioli With Sage And Toasted Hazelnuts

(Everyday Italian, Episode: Pasta Primer, Season: 1)

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