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"Broken Glass" Cupcakes

(Martha Stewart Living, October, 2011)

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Bittersweet Chocolate Cookies

(Cooking Light, October, 2011)

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Black Cat Sandwich Cookies

(Cooking Light, October, 2012)

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Black-and-Orange Cookies

(Food & Wine, October, 2004)

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Candy Corn Cookies

(Monterey County Herald, October, 2009)

2½ cups all-purpose flour ¼ tsp. baking soda ¼ tsp.
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Candy-Corn Sugar Cookies

(Everyday Food, October, 2004)

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Candy-Corn-and-Chocolate-Chip Cookies

(Food & Wine, October, 2011)

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Chocolate Shortbread

(Everyday Food, October, 2005)

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Chocolate Spiderweb Cookies

(Cooking Light, October, 2003)

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Chocolate-Glazed Pumpkin Cookies

(Everyday Food, November, 2007)

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Cobweb Cookies

(Martha Stewart Living, October, 2005)

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Cocoa-Cinnamon Bat Cookies

(Coastal Living, October, 2011)

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Crispy Witches' Hats

(Food & Wine, October, 2004)

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Comments:

On October 27, 2009, 2:21 pm peggy said:

cute idea, but there's got to be an easier way. think about an inverted ice cream cone....


Date and Nut Cookies

(Everyday Food, October, 2010)

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Day of the Dead Cookies (Halloween Sugar Cookies)

(Food & Wine, October, 2011)

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Double Pumpkin Cookies

(Vegetarian Times, March, 2001)

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Dulce De Leche Bat Cookies

(Martha Stewart Living, October, 2007)

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Ghastly Meringues

(Food Network Magazine, October, 2011)

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Great Pumpkin Cookies

(Monterey County Herald, October, 2009)

2¼ cups all-purpose flour 2 T. cornstarch 1 tsp.
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Halloween Cookie Bites

(Coastal Living, October, 2012)

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Halloween Pumpkin Spice Cookies

(Martha Stewart Living, October, 2000)

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Haunted-House Chocolate Cookies

(Martha Stewart Living, October, 2008)

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Honey, Toasted Pine Nut and Pumpkin Seed Bars

(Washington Post, December, 2010)

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Jack-O’-Lantern Cookies

(All You, October, 2006)

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Lollipop Cookies

(Everyday Food, October, 2007)

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