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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Brandied Pumpkin Ice-Cream Pie with Malted Pecans

(Cooking Light, November, 1995)

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Chocolate Fondue With Candied Orange Peel, Raspberries, And Almond Macaroons

(Gourmet, February, 2007)

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Creepy Peanuts

(Martha Stewart Living, October, 2012)

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Pumpkin and Pecan Semifreddo with Caramel Sauce

(Bon Appétit, November, 2002)

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Pumpkin-Walnut Bread

(Bon Appétit, October, 2000)

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Pumpkin-Walnut Praline Bars

(Food & Wine, October, 2005)

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