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“Everything” Flatbread Crackers from Crackers & Dips

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halloween, pumpkin

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Caramelized Pumpkin Crostata

(Coastal Living, November, 1997)

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Chocolate Pumpkin Cupcakes

(Sunset, November, 2011)

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Creamy Southwestern Pumpkin Soup

(Southern Living, October, 2003)

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Pasta with creamy pumpkin sauce

(Mercury News, November, 2007)

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Pumpkin Bread Pudding

(Gourmet, October, 2007)

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Healthful Info:

Pumpkin is a great source of Vitamin A, but this dish is loaded with fat and saturated fat from cream, whole milk, eggs, and butter. Save for a special occasion.

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Comments:

On December 21, 2008, 9:42 pm foodieprincess said:

My grandmother hosted Thanksgiving this year and for the first time I was permitted to contribute by making a few of the main side dishes (my grandmother doesn't think that attending culinary school automatically means that you can cook). The dessert is always my grandmothers famous Sweet Potato Pie, but this year I wanted to throw something else in the mix. I stumbled across this recipe and thought I'd give it a try. This recipe was such a big hit that even my grandmother was impressed, a great use for that last lone can of pumpkin puree in your pantry.


Pumpkin Bread Pudding With Dulce De Leche

(Everyday Food, November, 2010)

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Pumpkin Cheesecake

(Bon Appétit, November, 2011)

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Pumpkin Coconut Soup

(Cottage Living, November, 2004)

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Pumpkin Gingersnap Ice Cream

(Sunset, October, 2011)

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Pumpkin Ice Cream

(Saveur, November, 1998)

Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts.
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Pumpkin Pie Wontons

(Vegetarian Times, November, 2001)

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Pumpkin-Apple Streusel Cake

(Bon Appétit, October, 2001)

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Pumpkin-Spice Bundt Cake

(Cooking Light, October, 1997)

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Pumpkin-Walnut Bread

(Bon Appétit, October, 2000)

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Spiced Pumpkin Butter

(Better Homes & Gardens, October, 2009)

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Spicy Enchiladas with Pumpkin Sauce

(Everyday Food, May, 2004)

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Warm Pumpkin Cake

(Food & Wine, November, 2005)

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