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Bittersweet-Chocolate Bark With Candied Orange Peels

(Food & Wine, November, 2008)

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Black and Orange Take-Away Truffles

(Martha Stewart Living, October, 2007)

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Chocolate Fondue With Candied Orange Peel, Raspberries, And Almond Macaroons

(Gourmet, February, 2007)

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Chocolate Mice

(Food & Wine, October, 2011)

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Chocolate Orange Loaf Cake

(Better Homes & Gardens, October, 2010)

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Chocolate Pumpkin Cupcakes

(Sunset, November, 2011)

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Chocolate Shortbread

(Everyday Food, October, 2005)

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Chocolate-Orange Pots De Creme with Candied Orange Peel

(Bon Appétit, February, 2005)

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Crispy Witches' Hats

(Food & Wine, October, 2004)

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On October 27, 2009, 2:21 pm peggy said:

cute idea, but there's got to be an easier way. think about an inverted ice cream cone....


Death By Chocolate

(Washington Post, October, 2005)

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Milk Chocolate Graveyard Cake

(Dessert First With Anne Thornton, Episode: Scary Sweet, Season: 1)

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Pumpkin-Chocolate Tiramisu

(Everyday Food, November, 2010)

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On December 22, 2010, 7:42 pm loisladybugg said:

Made this for Thanksgiving, they didn't stop eating it till it was all gome. I caught someone using their finger to clean the bowl!! I used Starbucks Coffee Liquor instead of the DiSarrano. Yum!


Spider Truffles

(Monterey County Herald, October, 2009)

½ cup heavy cream 4 cinnamon sticks, broken 10 whole cloves 1 strip orange zest 8 oz.
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