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Austrian Cheese Spread With Pumpkin Seed Oil

(Food & Wine, May, 2011)

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Baby Pumpkins with Garlic Custard

(Sunset, October, 2007)

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Bat Sandwiches

(Southern Living, October, 2000)

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Bat Sandwiches

(Semi-Homemade Cooking With Sandra Lee, Episode: Halloween Spooks, Season: 2)

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Black Bean Hummus

(Ten Dollar Dinners With Melissa D’arabian, Episode: Football Fiesta, Season: 2)

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Black Bean Hummus

(Cooking Light, March, 2011)

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Black Widow Goat Cheese Log

(Food & Wine, October, 2011)

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Blood and Guts Potatoes

(Nigella Lawson, Episode: Fun Food, Season: 1)

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Comments:

On October 30, 2011, 3:09 pm test said:

I turned these into Halloween appetizers by baking tiny new potatoes. Not a big fan of ketchup, so I drizzled with sriacha. Spooky!


Bloody Mary Cocktail Sauce

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Bocconcini Eyeballs With "Blood" Salsa

(Nadia G’s Bitchin’ Kitchen, Episode: Nadia G’s Bitchin’ Halloween Special, Season: 6)

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Bone Crackers

(Southern Living, October, 2001)

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Bony Bites

(Martha Stewart Living, October, 2010)

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Broomstick Breadsticks

(Sunset, October, 2000)

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Broomsticks And Wands

(Food Network Magazine, March, 2010)

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Butternut Squash Spread with Pepitas

(Cooking Light, September, 2007)

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Butternut Squash, Ricotta, and Sage Crostini

(Bon Appétit, October, 2011)

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Candied Bacon and Apple Canapes

(From the Kitchens Of..., Episode: Pillsbury - Holiday, Season: 1)

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Candied Pepitas

(Sunset, September, 2010)

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Cauldron Fondue

(Every Day with Rachael Ray, October, 2009)

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Cheddar Cobwebs

(Everyday Food, October, 2008)

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Cheddar-Pecan Shortbread Leaves

(Southern Living, October, 2011)

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Cheese Ball Goblin

(Paula’s Home Cooking, Episode: Halloween At Home, Season: 2)

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Cheese Fondue with Apples

(Cooking Light, October, 2002)

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Cheesy Witches’ Brooms

(Southern Living, October, 2001)

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Crunchy Crab Cake Spiders

(Paula’s Best Dishes, Episode: Hallo-Deen, Season: 7)

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