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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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halloween, P

Bloody Scary

(Sunset, October, 2011)

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Carrotini

(Sunset, October, 2011)

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Pumpkin and Sweet Potato Purée with Orange and Thyme

(Fine Cooking, October/November, 2010)

The pumpkin shell, used here as a serving vessel, makes for a dramatic presentation, perfect for a Thanksgiving dinner table, but feel free to skip it for a casual dinner. This makes a great side dish for roast poultry or pork.
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Pumpkin Soup with Sage and Gruyère Croutons

(Fine Cooking, October/November, 2010)

Large sage-laced Gruyère croutons offer a crunchy contrast to this silky, creamy soup.
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