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favorite, pizza

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Beefy Pizza Casserole

(Southern Living, September, 2005)

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Caramelized Onion Pizza with Gorgonzola and Arugula

(Cooking Light, June, 2000)

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On July 8, 2007, 11:10 pm pam said:

If you like blue cheese then you have to try this pizza. I make it with Walla Walla or Vidallia onions.


Corn, Pattypan Squash, and Cheddar Flatbreads

(Cooking Light, July, 1999)

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Healthful Info:

sodium high (800), but good use of veggies as main dish

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On July 23, 2007, 9:29 pm pam said:

Yum! I used a mixture of fresh white and yellow corn that was nice and sweet. I also used Chesire cheese instead of cheddar and the result was simply wonderful. Think I'll grow patty pan squash again next year just so we can make this again!


Olive Oil Dough

(Mercury News, April, 2008)

This basic dough may be used to make pizza, focaccia or the fougasse, the decoratively slashed flat bread from France.
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Spinach Calzone

(Cooking Light, December, 2000)

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Upside-Down Pizza Casserole

(Southern Living, December, 2003)

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