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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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pizza, pork

Butternut Squash, Bacon, And Rosemary Phyllo Pizza

(Gourmet, December, 1994)

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Canadian Bacon-and-Pineapple Pizzas

(Cooking Light, May, 1996)

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Sweet Onion Pork Pizza

(Every Day with Rachael Ray, March, 2008)

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Wild Mushroom Pizza with Garlic Confit and Bacon

(Bon Appétit, March, 2000)

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